CurQD-3
CurQD-3
CurQD-3 contains a specific ratio of herbal extracts reported to support a healthy inflammatory response in the intestinal tissue.
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Not tested on animals
Lab Tested by third party
Crafted from naturally derived ingredients
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Developed by Leading IBD Researchers
CurQD® was developed in Sheba Medical Center (SMC), one of Newsweek’s best 10 hospitals in the world.
The protocol evolved from the clinical experience and placebo-controlled trials led by Nir Salomon, Director of the Integrative Gastroenterology unit at SMC, and Professor Shomron Ben-Horin MD, Chief of the Gastroenterology Department & Director of the Gastro-Immunology Research Laboratory Department of Gastroenterology SMC.
Origin & Harvest calendar
Curcumin is grown in India, and harvested in the winter, “when the sprouts have withered”.
Qing Dai is native to and grown in Southern Russia, China, Eastern Europe, and Northern America. It is harvested July and August.
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Disclaimer
Consult your physician before use if you are pregnant, nursing, have a medical condition or are taking any medications. Should only be used as directed. Keep out of reach of children. Store in a cool and dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
