Developed by Leading IBD Researchers
CurQD® was developed in Sheba Medical Center (SMC), one of Newsweek’s best 10 hospitals in the world.
The protocol evolved from the clinical experience and placebo-controlled trials led by Nir Salomon, Director of the Integrative Gastroenterology unit at SMC, and Professor Shomron Ben-Horin MD, Chief of the Gastroenterology Department & Director of the Gastro-Immunology Research Laboratory Department of Gastroenterology SMC.
Data from our Clinical Trials
Explore the StudiesOrigin & Harvest calendar
Curcumin is grown in India, and harvested in the winter, “when the sprouts have withered”.
Qing Dai is native to and grown in Southern Russia, China, Eastern Europe, and Northern America. It is harvested July and August.
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Warnings
Interactions:
Do not use if you have any liver disease, including but not limited to, autoimmune hepatitis or primary sclerosing cholangitis (PSC).
Allergen Warning:
May contain cereals with gluten, celery, soybeans, nuts, mustard, sesame seeds, molluscs.
Does not contain:
Eggs, fish, peanut, milk, lupin, crustations, sulfur dioxide & sulphites at a concentration of more than 10 mg/kg or 10 mg/1 expressed as S02.
Disclaimer:
Consult your physician before use if you are pregnant, nursing, have a medical condition or are taking any medications. Should only be used as directed. Keep out of reach of children. Store in a cool and dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.