How it Works
Qing Dai is extracted from leaves and stems of plants like Indigofera tinctoria, Strobilanbthes cusia, O Kuntze, and Polygnonum tinctoium Lour. The compound has been reported to suppress proinflammatory cytokines & combat oxidative stress that can lead to chronic inflammation.
Data from our Clinical Trial
Explore the StudiesIngredients
Qing Dai
Origin & Harvest calendar
Qing Dai is native to and grown in Southern Russia, China, Eastern Europe, and Northern America. It is harvested July and August.
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Warnings
Interactions:
Those suffering from liver diseases such as autoimmune hepatitis or primary sclerosing cholangitis (PSC) should avoid using QD-1.
Allergen Warning:
May contain cereals with gluten, celery, soybeans, nuts, mustard, sesame seeds, molluscs.
Does not contain:
Eggs, fish, peanut, milk, lupin, crustations, sulfur dioxide & sulphites at a concentration of more than 10 mg/kg or 10 mg/1 expressed as S02.
Pregnency:
Consult your physician before use if you are pregnant or nursing